
One of the great estates in Chateauneuf-du-Pape, Le Vieux Donjon was founded in 1979 (relatively young when compared to others), but its track record of success is first rate. Farmed organically, with tremendous aging potential, the grapes are late picked and bottled unfiltered. Tar and earthy are its trademark and the style is decidedly traditional.
1999 Vieux Donjon - Robert Parker, The Wine Advocate (91 points): Le Vieux Donjon's 1999 Chateauneuf du Pape offers soaring aromas of barbecue spice, licorice, herbs, tar, black cherries, and blackberries. This powerful, rich, full-bodied effort is more up-front and accessible than most vintages, but there is no compromise in the richness and mouthfilling characteristics consistently offered by this estate. Drink this sexy, compelling 1999 between 2004-2020.
2004 Vieux Donjon - James Molesworth, Wine Spectator (94 points, Wine Spectator's #31 Wine of the Year in 2006): Tight on the nose, but with a great beam of red and black fruits, as well as hoisin sauce, olive, cocoa, tar and raspberry ganache. Long, lush finish pumps out darker and darker fruit. Has the racy profile of the vintage, but its range sets it apart. Best from 2007 through 2026. 4,500 cases made.
2006 Vieux Donjon - James Molesworth, Wine Spectator (93 points): Slightly firm, with juniper, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in the background, with hints of black tea and tar. A gutsy style, with fresh acidity in reserve. Best from 2009 through 2028. 4,330 cases made.
donor: Ed Fong, deVine Wines & Spirits
website: devinewines.ca
value: $275
current high bid: $150
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