Author: Dirk Chan
Our online feature this week is the The Ned Marisco Vineyards Pinot Gris (Marlborough, New Zealand) – $17.49 regularly $21.99.
The Ned represents the vibrant diversity that is so prevalent in the Marlborough wine-growing region in the Northeast of the South Island. One of Marlborough’s famous peaks, The Ned mountain served as the playground for founder, Brent Marris to express his grassroots winemaking that places the energy and liveliness of this grand adventure in every bottle made. The Marisco Vineyards are located in the Waihopai Valley, a location which provides a near perfect environment for producting wines of great character.
Our feature this week is their Marisco Vineyards Pinot Gris, a delightfully aromatic white featuring bright florals and ripe aromas of white peach, poached pears, baked apples, green mangoes and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour (no doubt due to the extended contact of the juice with the grape skins prior to pressing). This is a delicious example of cool climate Marlborough Pinot Gris (much like their Sauvignon Blanc which we featured a couple of months back). Try pairing with chicken, fish, pasta dishes, even Dim Sum.
The Ned Marisco Vineyards Pinot Gris (Marlborough, New Zealand) – $17.49, regularly $21.99.