deVine, International Wine Cellars and the Hardware Grill present a special Burgundy wine pairing dinner with Louis Jadot Export Manager Vianney Gravereaux on Wednesday, October 10th.
This is a not to be missed multi-course dinner designed by Chef extraordinare Larry Stewart. All wines served for dinner will be Premiere and Grand Cru’s with a highlight feature wines being comparison of the stellar 1999 and 2009 Clos de Vougeot Grand Cru. We’re all looking forward to this rare opportunity to taste a wide range of fine wines from this famed negociant. Book immediately to avoid disappointment as only 17 spots available for this sit-down event at the Hardware Grill.
Location: The Hardware Grill
Date: Wednesday, October 10, 2012
Time: 6:00pm (reception), 6:30pm sharp (dinner)
Cost: $190 (gratuity & taxes included)
To Register: Call 780-421-9463 or sign-up online at http://devinewines.ca/event.html?id=633
Note: Deadline for registration is midnight Monday, October 8th. Due to the special nature of this event in collaboration with the Hardware Grill, we will require 72 hours notice of cancellation for store credit only. No store credit if cancelling inside of 72 hours or missed tastings.
Below is the food and wine menu:
Reception – Pork Rillette Crostini
– 2009 Chateau des Jacques Moulin-a-Vent (Beaujolais) – $30.99
First Course – Seared Scallops with Cauliflower Purree & Pomegranate Pistachio Relish
– 2009 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle Domaine du Duc de Magenta (Cote-de-Beaune) – $94.99
Second Course – Crispy Duck Leg Confit with Glazed Beets & White Bean Casserole
– 2002 Gevrey-Chambertin 1er Cru La Petite Chapelle (Cote-de-Nuits) – $94.99
-2005 Chambolle Musigny 1er Cru Les Fuees (Cote-de-Nuits) – $109.99
Third Course – Spring Creek Ranch Braised Short Ribs “Burgundy Style”
– 1999 Clos de Vougeot Grand Cru (Cote-de-Nuits) – $219.99 (n/a)
– 2009 Clos de Vougeot Grand Cru (Cote-de-Nuits) – $179.99
Cheese Course – to finish
– 2009 Corton Pougets Grand Cru (Cote-de-Beaune) – $109.99