deVine Thoughts

May 15, 2019

Cellar Saturday Free Pour

Filed under: deVine's Daily Blog Article — Dirk @ 5:40 pm

cellar_saturday_smallAuthor: Dirk Chan

Just because the market has moved off 104th doesn’t mean there is nothing happening. deVine will continue to have agent free pours throughout the summer, except the start times will be 2pm going forward. Visit us from 2-5pm on Saturday, May 25 when Denise & Tom from Cellar Stock Importers will be at deVines to pour ten wines in a festival style free drop-in tasting. Wines from France, Portugal, Argentina, Australia and Chile will all be sampled. In addition, 10% discount on all wines sampled during the festival. Hope to see you all here, make a trip down or visit us on your way back from the new market!!

No advance registration required, this is a free drop-in event. You can check out our other tastings here…

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May 13, 2019

Book Signing, Wine Tasting, Walking Tour

Filed under: deVine's Daily Blog Article — Dirk @ 10:08 pm

book_signing_small
Author: Ed Fong

Twyla Campbell, the author of “Maps, Markets and Matzo Ball Soup“, the inspiring life of Chef Gail Hall, will be signing copies of the book and telling stories from the book at deVine Wines & Spirits on Saturday, May 18 between 11:00 AM and 2:00 PM.

During the book signing, Jennifer Fulford of Crimson Imports, will be pouring a selection of wines from her portfolio. This tasting is free of charge and customers can enjoy a 10% discount on any bottle of wine featured by Jennifer from 11-2pm.

There will be a free walking tour starting at deVines at 2pm – a Historic Building tour of 104th Street with Jon Hall. The first fifteen (15) people interested in the free walking tour can sign up on May 18, commencing at 11:00 AM.

Any person who has pre-purchased a copy of the book can bring it down for Twyla to sign. Should you make a donation to the Gail Hall Fund, you will receive a copy of Gail’s Recipe Book as a thank you.

We look forward to seeing many of you on Saturday, May 18th!

Maps, Markets and Matzo Ball Soup – The Inspiring Life of Chef Gail Hall by Twyla Campbell – $31.49

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