Author: Jim Phelan
Edmonton’s summer has been an early scorcher so far. Bring some friends by to help beat the heat on Saturday, June 13th, where we’ll be tasting a wide range of different brews with a summer-like feel to them.
The evening’s docket includes:
A cider made in the Champagne method with yeast added to the bottle for a secondary, effervescent fermentation.
A delicious blend of soda and German kölsch ale named after bicycle.
An introduction to a brand new Alberta craft brewery with a year-round line-up which may soon rival Edmonton favourite Alley Kat
Beer first made without the use of refrigeration in Gold-rush era California
An example of why dry-hopping an IPA suddenly turns the beer into “crushable craft”
…and a number of other notables pointed out by a so-called “beer expert” trying to entertain you and some companions while you sip & sample so of the best seasonal beers the Alberta market has to offer.
More information and ticketing is available here..
We hope to see you there!