Author: Dirk Chan
It’s hard to believe summer took its sweet time arriving. I’ve hardly drank any reds the past month – instead whites, rosés and especially sparkling wines all seem to hit the spot for sitting out on the deck, or hosting a backyard party with friends and relatives. When the ambient temperature is hig, a big bold red can taste alcoholic, meanderingly big and overblown whereas a sparkling wine tastes refreshing and light, gentle and enticing. Not surprisingly, they can pair with any course of food you care to throw at it: certainly for appetizers, but amazing versatile with light meats like fish, chicken and even pork. While Champagne is getting very expensive and more and more left for major celebrations, there are many great values in sparkling wines from all over the world that allow us to enjoy a sparkler without breaking the bank. Here are a few recommendations: (more…)
Author: Dirk Chan