deVine Thoughts

December 1, 2025

deVine Staff WOTY Picks – 2025

Filed under: deVine's Daily Blog Article — Dirk @ 1:05 pm

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Author: Dirk Chan

Our annual deVine Staff Picks for Wines of the Year is in for 2025. Many of you identify closely with one of us when it comes to recommendations and preferences. Diversity is a good thing as we all have different palates and tastes so without further ado, here are our picks for your consideration (and entertainment)…

Pictured left to right:

Mark’s Pick – 2023 Paltrinieri Lambrusco di Sorbara Piria (Emilia-Romagna, Italy) – $25.99


Kandice’s Pick – 2023 Cantina Girlan Marna Chardonnay (Alto Adige, Italy) – $34.99


Brad’s Pick – 2024 Veiga da Princesa Albarino (Rias Baixas, Spain) – $29.99


Dirk’s Pick – 2021 Camille Cayran Cairanne Grande Reserve (Rhone Valley, France)- $31.49


Annabelle’s Pick – 2022 Cesar Marquez Perez El Rapolao Mencia (Bierzo, Spain) – $74.99


Llyr’s Pick – 2021 Domaine de la Begude Cadet (Bandol, France) – $35.99


We hope you’ll pick up a few to sample to see if you agree. Or combine our picks with the Wine Spectator’s Top 100 Wines of the Year for a new get-together concept.

Prost!!

Weekly Offer for Dec 1/25

Filed under: deVine's Daily Blog Article — Dirk @ 12:46 pm

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Author: Dirk Chan

Our special this week is the Parras Wines Castelo do Sulco Enologos Reserva (Lisboa, Portugal) – $17.49, regularly $22.99.

Parras Wines is a large company with holdings in Alentejo, Dao, Tejo, Douro, Vinho Verde and Lisboa. Over 20 brands of wines encompass their portfolio. Parras Vinhos was founded in 2010 by Luís Vieira whose beginnings was in bulk wine.

Our feature wine this week is their Castelo do Sulco Enologos Reserva, Enologos meaning Winemakrer’s Reserve, based out of the Lisbon region with 120 hectares under vine. The main objective of the large team has been to maintain the typical characteristics and quality of the ancient wines, showcasing their unique terroir. Castelo do Sulco Seleção dos Enólogos Reserva is a blend of Alicante Bouschet, Syrah, Aragonez and Touriga Nacional, offering up a delightfully indulgent burst of ripe red berries, flirting with a touch of excess – you can almost smell the spice warming up in a cellar. Despite a brief encounter with French oak, it retains a wonderfully full body experience with plenty of ripe fruit. It pairs beautifully with grilled beef – a match made in wine heaven.

Parras Wines Castelo do Sulco Enologos Reserva (Lisboa, Portugal) – $17.49, regularly $22.99.

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