Author: Dirk Chan
At deVine’s, we believe anytime is a good time for Sparkling Wines and Champagne, not just in the winter or for special celebratory occasions. They are amongst the most versatile food pairing wines available. Always have some bubbles in your fridge and you’ll be set for any emergency. Great as a starter to any event, try with chips, sushi, smoked salmon, goat cheese, KFC and other fried foods, caviar or by themselves.
Our very popular Summer Bubbles tasting returns on Saturday, August 11th at 7pm. Join us as we sample an array of sparkling wines from France (Loire Valley), Canada, New Zealand and Italy (Prosecco). Pinks, whites and sparkling reds will be in the mix not to mention the real thing, Champagne and perhaps a sweet Moscato d’Asti to finish.
Tickets are already selling quickly so don’t hesitate to avoid disappointment.. (only 34 seats for this sit-down event). Pre-register here..
We’ll discuss how the sparklers are made and talk about food pairings too. We hope to see you all on Saturday, August 11th.