deVine Thoughts

July 28, 2015

deVine Guide to Gin

Filed under: deVine's Daily Blog Article — Dirk @ 9:42 am

african_queenAuthor: Jim Phelan

In just less than one month, deVine Wines & Spirits will be hosting a guided sit-down Gin tasting. Gin has not only become a craved bartending staple with a renaissance of the cocktail scene, but has experienced one of the most storied and fascinating histories of perhaps any alcoholic beverage. Don’t believe us? Here’s just a bit of an, ahem… taste.

Did you know:

Did you know gin was originally administered to combat soldiers in the age of colonialism? It was a delivery mechanism for quinine, which reduced pain and inflammation, while combating fever, malaria, and cardiac arrhythmia. Consumption was regimented ritually during the morning call to just before raising the flag, which indicates everything you need to know about how foul these early cordials tasted. Eventually this tonic became a better mix of soda and sugar that turned into today’s ubiquitous gin & tonic.

Did you know that the first product placement on the big screen was for gin? In 1951’s The African Queen, film legend Katharine Hepburn empties and tosses bottles of Gordon’s Gin overboard, informing her sailing companion that “This a dry ship.” Believe it or not, the brand agreed to this!

poster

Keeping with our sailing themes, did you know that Gin became Britain’s adopted spirit when British soldier fighting alongside the Dutch noticed the effects the liquid courage had on the Netherlands’ soldiers when they took a swig before battle. The British of course sailed the spirit home and found that when combined with angostura bitters, the resulting cocktail also made an effective respite to sea sickness. This was Pink Gin.

Did you know that the gin-based Tom Collins cocktail came from a rather silly hoax? Across 1874 New England, strangers at a bar would start a conversation with “Have you seen Tom Collins?” When the listener would reply that they know no such man, the speaker’s goal was to agitate the listener by details the ways Tom Collins was belittling the listener behind his back, and that Mr Collins was just around the corner. The goal was to enrage the listener so much that they would run out trying to chase down this non-existent man. The hoax became so popular that in 1876 the Tom Collins cocktail, comprised of gin, simple syrup and lemon juice, was born in New York City, (probably) based of the same hoax.

“Tom Collins Still Among Us.” “This individual kept up his nefarious business of slandering our citizens all day yesterday. But we believe that he succeeded in keeping out of the way of his pursuers. In several instances he came well nigh being caught, having left certain places but a very few moments before the arrival of those who were hunting him. His movements are watched to-day with the utmost vigilance.” – Article from The Decatur Daily Republican in June 1874.

pink_gin

There’s far more where that came from, in addition to some wonderfully tasty spirits! For more information and to sign up for the devine Guide to Gin tasting on Saturday, August 15th, 2015 at 7:00pm, click here..

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July 23, 2015

Veuve Clicquot RICH

Filed under: deVine's Daily Blog Article — Dirk @ 3:10 pm

veuve_rich3

Guest Blogger: Devon Seagrave of Charton Hobbs

In the history of Champagne, wines that were blended for greater sweetness were customarily described as “rich”. Even the 1840s bottles of Veuve Clicquot found recently in the Aland Islands have over 150 grams per liter of sugar. Today Veuve Clicquot propels this tradition into the contemporary era with RICH, a champagne dedicated to mixology.

Bringing a cocktail spirit to a House already known for audacity and innovation, Veuve Clicquot RICH is an invitation to en-RICH the tasting experience with a So Clicquot twist. From mountains to oceans, rooftops to canyons, winter or summer, day or night, Veuve Clicquot RICH is perfect anyway, anywhere and anytime.
This new sparkler, housed in striking silver foil wrapping pattern was created expressly to be combined with a selection of ingredients that bring out the mixologist – no, the Clicquologist – in anyone. The signature notes of the wine are magnified by the presence of selected ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea, all on the rocks.

CLICQUOLOGY: THE PERFECT SERVE

1) Place ice cubes in a large wine glass

2) Add one of the recommended ingredients (Celery, Cucumber, Bell Peppers, Pineapple or Grapefruit Zest)

3) Finish with chilled Veuve Clicquot RICH

With Veuve Clicquot RICH, the fruit is boosted to an exciting new level. The signature Pinot Noir of Veuve Clicquot is given a new versatility with a higher dosage, while a greater presence of Meunier emphasizes fresh, fruity and gourmand notes. Citrus and floral notes are found on the palate, which are balanced with the dynamic freshness and creamy finish common to all expressions of Veuve Clicquot.

The Blend:

– Pinot noir 45%

– Pinot Meunier 40%

– Chardonnay 15%

You can taste for yourself this coming Saturday, July 25th from noon to 2pm, as we will be sampling RICH, with the likes of citrus fruit, assorted peppers, cucumber erc. Walk the City Market, view our new RICH window display and then come in for a taste of RICH.

For those who can’t wait, you can purchase it online NV Veuve Clicquot Ponsardin Rich (Champagne, France) – $87.99

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Al Fresco is back!

Filed under: deVine's Daily Blog Article — Dirk @ 3:00 pm

alfresco_food_bank2Author: Ed Fong

Al Fresco, the greatly missed 104th-St. community block party is back after a two year hiatus.

Save the date! This year, the event will take place on Saturday, August 22, 2015.

Myron Nebozuk, Chair of the Al Fresco Planning Committee says “After a two year break, I think the community is ready to step forward again to plan another fantastic event. We have heard from so many people asking to bring back Al Fresco that we just had to revive the event. It would be a shame not to.”

Plans are underway to bring you a fun packed day in the heart of our city. Highlights include:

1. Plans to close both ends of 104th-St., running north and south of Jasper Avenue. As the street will be closed to vehicular traffic, restaurants will have additional seating on extended patios that will bring the festivities right onto 104th-St.

2. Bringing together members of the Edmonton food truck community to provide an even greater variety of food options to festival patrons.

3. Programming the street with live music, DJs, street artists, a beer and wine garden and many more fun filled activities.

Once again, deVine Wines & Spirits will be helping the 104th-St. community by managing the Al Fresco 2015 silent auction. You can see the items that will be offered for bid by following this link: http://devinewines.ca/eventAuctions/alfresco_auction.html


Proceeds from the silent auction and participation fees will be used to support community development and the Edmonton Food Bank, whom we have worked with before. We welcome their return in 2015. To learn more about the Edmonton Food Bank, please visit their website at http://www.edmontonsfoodbank.com


Al Fresco 2015 will run concurrently with the Downtown Farmers’ Market on the south end of Jasper Avenue on 104th-St. during market hours. Once the market vacates 104th-St. north of Jasper Avenue, Al Fresco will expand north to 102nd-Ave. Festivities between Jasper Avenue and 102nd-Ave will begin at 5:00 PM.

Please stay tuned for more information. We will be adding details to our blog, website and e-newsletter on a regular basis. Items will be added to the Al Fresco online auction as they become available. Please visit the auction page regularly to see new items and to track your bid.

So, please save the date and tell your friends! Al Fresco is back!

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July 22, 2015

Veuve Clicquot RICH

Filed under: deVine's Daily Blog Article — Dirk @ 4:12 pm

veuve_rich3

Guest Blogger: Devon Seagrave of Charton Hobbs

In the history of Champagne, wines that were blended for greater sweetness were customarily described as “rich”. Even the 1840s bottles of Veuve Clicquot found recently in the Aland Islands have over 150 grams per liter of sugar. Today Veuve Clicquot propels this tradition into the contemporary era with RICH, a champagne dedicated to mixology.

Bringing a cocktail spirit to a House already known for audacity and innovation, Veuve Clicquot RICH is an invitation to en-RICH the tasting experience with a So Clicquot twist. From mountains to oceans, rooftops to canyons, winter or summer, day or night, Veuve Clicquot RICH is perfect anyway, anywhere and anytime.
This new sparkler, housed in striking silver foil wrapping pattern was created expressly to be combined with a selection of ingredients that bring out the mixologist – no, the Clicquologist – in anyone. The signature notes of the wine are magnified by the presence of selected ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea, all on the rocks.

CLICQUOLOGY: THE PERFECT SERVE

1) Place ice cubes in a large wine glass

2) Add one of the recommended ingredients (Celery, Cucumber, Bell Peppers, Pineapple or Grapefruit Zest)

3) Finish with chilled Veuve Clicquot RICH

With Veuve Clicquot RICH, the fruit is boosted to an exciting new level. The signature Pinot Noir of Veuve Clicquot is given a new versatility with a higher dosage, while a greater presence of Meunier emphasizes fresh, fruity and gourmand notes. Citrus and floral notes are found on the palate, which are balanced with the dynamic freshness and creamy finish common to all expressions of Veuve Clicquot.

The Blend:

– Pinot noir 45%

– Pinot Meunier 40%

– Chardonnay 15%

You can taste for yourself this coming Saturday, July 25th from noon to 2pm, as we will be sampling RICH, with the likes of citrus fruit, assorted peppers, cucumber erc. Walk the City Market, view our new RICH window display and then come in for a taste of RICH.

For those who can’t wait, you can purchase it online NV Veuve Clicquot Ponsardin Rich (Champagne, France) – $87.99

(more…)

June 1, 2015

The summer beer festival at deVine Wines is only two weeks away!

Filed under: deVine's Daily Blog Article — Dirk @ 8:39 am

Author: Jim Phelan

summer_beer
Edmonton’s summer has been an early scorcher so far. Bring some friends by to help beat the heat on Saturday, June 13th, where we’ll be tasting a wide range of different brews with a summer-like feel to them.

The evening’s docket includes:

A cider made in the Champagne method with yeast added to the bottle for a secondary, effervescent fermentation.

A delicious blend of soda and German kölsch ale named after bicycle.

An introduction to a brand new Alberta craft brewery with a year-round line-up which may soon rival Edmonton favourite Alley Kat

Beer first made without the use of refrigeration in Gold-rush era California

An example of why dry-hopping an IPA suddenly turns the beer into “crushable craft”

…and a number of other notables pointed out by a so-called “beer expert” trying to entertain you and some companions while you sip & sample so of the best seasonal beers the Alberta market has to offer.

More information and ticketing is available here..


We hope to see you there!

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May 11, 2015

Veuve Clicquot Yellow Contest

Filed under: deVine's Daily Blog Article — Dirk @ 2:16 pm

yellow_promo3Author: Devon Seagrave, Charton-Hobbs

Since its creation in 1772, Veuve Clicquot has played an instrumental role in establishing and evolving the Champagne industry, as we know it today. Located in Reims, France, Veuve Clicquot prides itself on using only the most distinct grapes reflecting Madame Clicquot’s motto “only one quality, the finest.”

Now, more than 200 years later, Veuve Clicquot Champagne inspires the world to “Be Clicquot”: modern, audacious and of premium quality. These values, set forth by the extraordinary Madame Clicquot, promise a remarkable experience with each sip of Veuve Clicquot Champagne.

Last year, the Veuve agent Charton-Hobbs offered a lovely yellow bicyclette. This year’s Yellow Contest runs from now till end of May, enter at deVine’s for an opportunity to take home a little piece of sunshine – a chance to win a beautiful Veuve Clicquot Bistro Patio Set – see photo. Good Luck to everyone!

In the meantime, here is our Veuve available products for your sipping pleasure:

NV Veuve Clicquot Yellow Label Brut – $68.99

NV Veuve Clicquot Yellow Label Brut (1.5L Magnum) – $149.99

NV Veuve Clicquot Demi-Sec – $74.99

2004 Veuve Clicquot Vintage Reserve Brut – $94.99

2004 Veuve Clicquot Vintage Rosé – $99.99

1990 Veuve Clicquot Cave Privée Brut – $299.99

1989 Veuve Clicquot Cave Privée Rosé Brut – $319.99

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April 18, 2015

Drink Pink in Support of the Canadian Breast Cancer Foundation

Filed under: deVine's Daily Blog Article — Dirk @ 9:40 am

cedar_creek_roseAuthor: Dirk Chan


Join us on Saturday May 9th as we DRINK PINK to raise funds for breast cancer research in Alberta!

It’s near impossible to find someone whose life has not been touched by cancer. One of the leading causes of death in the world, it represents a tremendous burden on patients, families and societies. With the rising cost of treatment and the sheer number of individuals affected by the disease, the fight against cancer often feels like a losing battle . We CAN help make a difference in the lives of cancer patients, survivors and their families by fundraising to help the advancement of cancer research, prevention, and treatment.

On Mother’s Day weekend, deVine will host a stand-up rosé themed tasting with half of all ticket sales going to the Canadian Breast Cancer Foundation. A perfect Mother’s Day gift, or just a great excuse to come out and taste some great wine in support of a universal cause!

Rosé can literally be made from any grape, it incorporates some of the color from the red grape via the skin contact method. Pretty much every wine producing region has one form or another, it is a great summer deck wine, a versatile food wine, a great picnic wine. It has been popular for a long time in Europe but has caught over in North America over the last few years.

Please support this worthy cause and sign up for Drink Pink
here..

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April 6, 2015

Quinta do Portal Tasting

Filed under: deVine's Daily Blog Article — Dirk @ 11:06 am

portal_tastingAuthor: Dirk Chan

deVine welcomes Pedro Almeida Santos, Export Manager of Quinta do Portal for a special sit down tasting and traversal of representative wines of this popular family-ran Douro producer on Thursday, April 9 @ 7pm – $40.

deVine has been a long time supporter of this winery, who over the last decade has achieved deserved recognition for producing quality and varietally correct wines at an affordable price.

Vines have been grown in their harsh and beautiful land for hundreds of years although Portal has only been around since 1986. Before that, they were known as Quinta Casal de Celeiros. There’s some fascinating history as Celeiros was one of the very earliest Quintas to employ women to tread grapes in the lagares, it is also the only property in the entire Douro region that was not affected by Phylloxera in the turn of the century. Also, they sold off a lot of their grapes in the 1960-1980’s to Sandeman. More stories to be had if you attend the tasting with Pedro on Thursday, April 9th.

We’ll be tasting through a vast range of Portal wines, both white and reds, and ending with one of the house’s greatest Vintage Ports, their stellar 1999. Only 34 spots available for this sitdown event. Please book early to avoid disappointment. The list of wines and tickets here..

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March 29, 2015

Easter Dinner Wine Recommendations

Filed under: deVine's Daily Blog Article — Dirk @ 10:43 pm

turkeyAuthor: Dirk Chan

Another Easter is fast upon us, and we tend to receive many Easter Dinner wine pairing requests. If you have an unique dinner planned other than the traditional turkey and ham, then by all means bring your menu into the store or drop us a line, and we would be happy to choose specific matches to enhance your special evening.

For those doing turkey and ham and all the traditional fixings, here are a few favourites at deVine’s that will suit the bill nicely:


Bubbles:

  • NV Chateau Ste. Michelle Brut (Washington, Unted States) – $17.99
  • NV La Tordera Saome Prosecco DOC Brut (Veneto, Italy) – $20.99
  • NV Ferrari Brut (Trentino-Alto Adige, Italy) – $34.99
  • NV Jose Dhondt Blanc de Blancs Brut (Champagne, France) – $52.99
  • 2004 Camille Saves Grand Cru Brut Millesime (Champagne, France) – $69.99
  • 2005 Nicolas Maillart Blanc de Noirs 1er Cru Les Francs de Piet (Champagne, France) – $149.99
  • 2000 Krug Brut (Champagne, France) – $324.99
  • 1996 Moet & Chandon Dom Perignon Oenotheque (Champagne, France) – $429.99

  • Whites:

  • 2013 Glass Mountain Chardonnay (United States) – $15.99
  • 2013 Sula Dindori Reserve Viognier (India) – $20.99
  • 2012 Wild Goose Pinot Gris (Okanagan, B.C) – $27.99
  • 2012 Glen Carlou Quartz Stone Chardonnay (Paarl, South Africa) – $32.99
  • 2010 Hexamer Meddersheimer Rheingrafenberg Riesling QbA Trocken #1 (Nahe, Germany) – $41.99
  • 2010 Zind-Humbrecht Gewurztraminer Turckheim (Alsace, France) – $59.99
  • 2005 Domaine Huet Clos du Bourg Moelleux Premiere Tre (Vouvray, France) – $79.99
  • 2012 Arietta White Keys (Napa Valley, California) – $94.99
  • 2011 Etienne Sauzet Puligny-Montrachet Canet 1er Cru (Burgundy, France) – $164.99

  • Rosés:

  • 2014 Domaine Montrose Rosé (Languedoc-Roussillon, France) – $16.99
  • 2013 Leitz Rosé (Rheingau, Germany.) – $20.99
  • 2012 Costaripa Rosamara (Lombardy, Italy) – $24.99

  • Reds:

  • 2013 Undurraga Sibaris Reserva Pinot Noir (Maipo Valley, Chile) – $16.99
  • 2013 Domaine Bulliat Beaujolais Villages (Beaujolais, France) – $19.99
  • 2010 Julius Klein Rotwein Trocken St. Laurent (Austria) – $23.99
  • 2012 Domaine de Cristia Cotes-du-Rhone Villages (Rhone Valley, France) – $26.99
  • 2012 Spier 21 Gables Pinotage (Stellenbosch, South Africa) – $34.99
  • 2003 Lopez de Heredia Vina Bosonia Resrva (Rioja, Spain) – $54.99
  • 2008 Sassetti-Pertimali Livio Brunello di Montalcino (Tuscany, Italy) – $69.99
  • 2012 Anthill Farms Tina Marie Vineyard Pinot Noir (Russian River, California) – $74.99
  • 2002 Louis Jadot Pommard Clos des Poutures Premier Cru (Cotes-de-Beaune, Burgundy, France) – $99.99
  • 2007 Le Macchiole Toscana Paleo Rosso (Tuscany, Italy) – $109.99
  • 2009 Niepoort Batuta (Douro, Portugal) – $128.99
  • 1995 Chateau Clinet (Pomerol, Bordeaux) – $319.99

  • Denouement:

  • 2012 Errazuriz Late Harvest Sauvigon Blanc – 375mL (Casablanca Valley, Chile) – $19.49
  • 2014 Vietti Moscato d’Asti (Piedmont, Italy) – $31.99
  • 2010 Rudera Late Harvest Chenin Blanc – 375mL (Stellenbosch, South Africa) – $32.99
  • 2010 Knebel Winninger Uhlen Riesling Beerenauslese – 375mL (Mosel-Saar-Ruwer, Germany) – $159.99
  • 1988 Chateau Rieussec – (Sauternes, France) – $244.99
  • 2007 Quinta do Infantado Reserva Especial Port (Douro, Portugal) – $32.99
  • 1975 Barros Colheita (Douro, Portugal) – $109.99
  • 1985 Warre’s Vintage Port (Douro, Portugal) – $119.99
  • 2003 Quinta do Noval Nacional Vintage Port (Douro, Portugal) – $949.99
  • These are but just a few recommendations, there’s much more to choose from, but do shop early for the best selection.

    Here are the special store hours for the long weekend:

    Good Friday, April 3 – 10am to 6pm
    Saturday, April 4 – 10am to 7pm
    Easter Sunday, April 5 – CLOSED
    Monday, April 6 – 10am to 6pm

    Happy Easter everyone!

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    March 2, 2015

    2010 Barolo

    Filed under: deVine's Daily Blog Article — Dirk @ 10:22 pm

    vietti_castiglioneAuthor: Dirk Chan

    Vintage of the century seems to be common place coming from Bordeaux, but less so elsewhere. However, the 2010 vintage of Barolo’s from northern Italy’s Piedmont region is such a great vintage. Hailed as the best vintage since the legendary 1971, 1978, 1982, 1989, 1990, 1996 and 2006 with many calling 2010 the greatest ever, it is surely something any wine connoisseur should be seeking out. Patience is required, and will be grandly rewarded.

    There is small amounts coming into Alberta, and they are being snapped up pretty fast. Here is what’s currently available at deVine’s, all very limited:

    2010 Vietti Barolo Rocche di Castiglione – $299.99

    2010 Vietti Barolo Brunate – $249.99

    2010 Vietti Barolo Lazzarito – $199.99

    2010 Vietti Barolo Castiglione – 1.5L – $199.99

    2010 Vietti Barolo Castiglione – $89.99

    2010 E. Pira & Figli Barolo Cannubi Chiara Boschis – $139.99

    2010 E. Pira & Figli Barolo Via Nuova Chiara Boschis – $114.99

    2010 Aldo Conterno Barolo Cicala – $199.99

    2010 Aldo Conterno Barolo Bussia – $109.99

    2010 Azelia Barolo San Rocco – $114.99

    2010 Cavallotto Barolo Bricco Boschis – $109.99

    2010 Conterno-Fantino Barolo Sori Ginestra – $114.99

    2010 Poderi di Luigi Einaudi Barolo Cannubi – $114.99

    2010 Poderi di Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi – $104.99

    2010 Poderi di Luigi Einaudi Barolo Terlo – $79.99

    2010 Marcarini Barolo Brunate – $79.99

    2010 Fontanafredda Barolo di Serralunga d’Alba – $47.99

    2010 Serradenari Barolo Rocche di Castiglione – $44.99

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