deVine Thoughts

Author: Dirk Chan

As is tradition, on the 3rd thursday of November, the world awaits in anticipation the arrival of Beaujolais Nouveau. deVine’s shipment will arrive on Thursday, November 18 after 12pm. deVine will be receiving the 2010 Georges DuBoeuf Villages Beaujolais Nouveau – $21.99 this year.

For the price, the Villages is a much better bottling than the regular Nouveau. The Gamay grapes were picked just three weeks ago, and after a very short fermentation, it is bottled for its freshness while offerinig beautiful strawberry, black currant, bannana and some hints of cedar with a nice backbone that gives off bright, lively flavors of morello cherry confiture and finishing with hints of allspice and cloves. Nice smooth mouthfeel and virtually tannin free due to the short exposure to the skins. So, for your Beaujolais Nouveau party, serve this slightly chilled with some poultry or spicy meatballs and for something ambitious and over the top, a roast duck with a reduced cherry sauce.

Some interesting Nouveau tidbits:

1) The region of Beaujolais is 34 miles long from north to south and 7 to 9 miles wide north of Lyon in southeastern France

2) there are nearly 4000 growers in the region

3) Gamay is the only grape permitted for Beaujolais and only grapes grown in Beaujolais or Beaujolais Villages is permitted in Beaujolais Nouveau, there are no grapes from the Cru vineyards allowed

4) Beaujolais Nouveau must be drank sooner than later and served slightly cool at about 13C.

5) Beaujolais Nouveau is a marvel of modern day advertising, with the marketing engine in full force, arriving just in time for the American thanksgiving, and 70 million bottles overall. How they manage to ship everything in a timely manner boggles the mind.

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Author: Dirk Chan

The Tenuta San Guido Sassicaia is the original Super Tuscan, produced from Cabernet Sauvignon and Cabernet Franc vine plantings obtained from the famed First Growth Bordeaux Chateau Lafite of Pauillac fame. The early vintages were kept for private consumption, but in 1968, the first commercial release to the international world signified the arrival of the Super Tuscan, and it has never looked back since. Located in the Bolgheri coastal region of Tuscany in Central Italy, it commands the respect and admiration the world over, and along with Solaia and Ornellaia are regarded amongst the best wines from Tuscany.

Sassicaia, which in the Tuscan dialect means ‘stony ground’ was the lightning rod that signal the viability of Bordeaux based reds in Tuscany. It’s success was immediate and influential in Italy being regarded as a top wine producing region. One of the first cult wines, the legendary 1985 has been lauded as amongst the ten greatest wines made in the last century. While Ornellaia has been generally acknowledged as the most consistent over the last 20 years, when Sassicaia does it well, it hits it out of the park, and the 2007 is such a wine, ranking alongside 2006 as the greatest Sassicaia made since the 1990, 1988 and of course, the 1985.

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Author: Dirk Chan

In the southern part of Italy lies the more obscure wine producing region of Campania where the Feudi di San Gregorio estate resides. This exciting and dynamic house has a focus on innovation and a sharp eye on quality. The estate has some of the oldest vineyards in all of Italy with records showing wine being made in this part of the Irpinia region as early as 590 AD. Spread out over lush and gentle hills in Sorbo Serpico, an hour from Naples and Mount Vesuvius, its unique volcanic, sandstone and marly soils lends to great wines with the telltale aromas of cherry, cinnamon, aniseed, graphite and ash.

Founded by the husband and wife team of Enzo Ercolino and Mirella Capaldo in the mid 1980’s, the estate has gone from strength to strength due to their excelelent quality wines made from indigenous grapes Fiano, Aglianico and Greco di Tufo.

Join us and Jennifer Klinck of Vendemmia International Wines as we welcome Maurizio di Rosa, the Export Manager for FDSG and taste and discover Feudi di San Gregorio. Our thanks also to Daniel Costa of Red Star who is from Campania and will be doing local fare from the region for this tasting. Only 18 seats available for this special event.

You can sign up for this rare monday night event here

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Author: Dirk Chan

This past week’s Top Drops Beaucastel tasting revealed a remarkably consistent house, the Beaucastel rouge reds were not as bretty as some in the past with the 1997 at peak and a full blown aromatic nose of earth, figs, bog and prunes, the palate was fully resolved and drinking well. The 1999 can still use a little more time although with an hour’s decant revealed it was in a drinkworthy phase. The sublime 1998 has been a superstar all its life and this was a particularly good showing, displaying secondary aromatic complexity with a long, lingering finish of dried dark berries with noteworthy finesse and class.

The younger Rouges were interesting to taste as it provided a reference point to what some aging will do, the 2005 (a bit closed down but with a gratifying combination of blackberry fruit and strong ageworthy tannins) while the 2007 hasn’t yet started its hibernation and was a deep deep color of purple hues and gushing black and red berry fruit, anise, figs and spice – some of us who tasted the 1998 young think the 2007 is a superior wine at the same stage and given the status that the 1998 has achieved, this is a must purchase vintage, and we have 375mL, 750mL’s and1.5L magnum formats available now. Get these before the Wine Specator’s Top 100 announcements are made.

The 2003 Hommage a Jacques Perrin was the wine that threw the most sediment of all the wines and it is showing magnificently now.

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Author: Dirk Chan

Wow, time flies…Thanksgiving is fast upon us already, so here are our picks to accompany the classic turkey and ham dinner with all its fixings. Start your evening off with a sparkling wine, followed by whites, reds and finally ending with a dessert wine and/or port.

Sparkling wines are a great way to start any function whether its a greeting aperitif and equally fabulous to pair with assorted appetizers (you know the saying if you don’t know what to pair with something, go with bubbles). There are so many choices but here are three very different recommendations: The Canella Prosecco di Conegliano from Italy is both well priced and delicious with lively citrus notes and delicate bubbles and is a deVine Bestseller. The unusual Cabernet Franc based sparkling red from Chateau Langlois Carmin Dry from the Loire Valley can work with meat based appetizers or for the adventurous used in conjunction with the roasted turkey as well – the foamy red notes go great with the cranberry sauce – this is a variation on the Aussie sparkling shiraz theme. For those who want the best, a couple of recommendations in French Champagne – the NV Le Brun Servenay Brut is rich and generous with that toasty bread notes while the vintage dated 1998 Veuve Clicquot La Grande Dame is world renowned and certain to impress with both contents and the amazing packaging.

Whites with a touch of sweetness is preferred because of the sweetness of some of the fixings – candied yams, cranberry sauce, and honey for the glazed ham. A completely dry white will seem more austere and void of fruit due to the sweetness of the food so I recommend Rieslings, Gewurztraminers or other Germanic or Alsace varietals. The Francois Lichtle Riesling from the Alsace has just the right amount of sweetness, along with the apples, pears and peach notes. The bargain priced Cono Sur Gewurztraminer is very good with its gardenia notes, lychee and rose accents will be pleasing.

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Author: Ed Fong

I would like to thank my family, friends, co-workers and colleagues for their kind support in my Walk a Mile in her Shoes Fundraiser. With your help and generosity, I was able to raise more than $1,200 for the YWCA’s Family Violence Protection programs. And, I was named the top individual fundraiser for the event. The drag queen-like mauve stiletto pump trophy is proudly displayed in the deVine Wines window for all to admire! I must admit though, pink is NOT my color.

On Sep 14, more than 200 men came out to raise awareness of the serious issue of family violence. As a board member of the Downtown Business Association, I am proud to be in this group of fine men who came out to put their best foot forward in addressing this social problem.

Donations can still be made here..

For your delicious entertainment, here is a picture of EPS Community Liaison Constable Will Hermosura and I hamming it up. Will and CLC Candace Werestiuk have been instrumental in helping keep 104-St and the downtown area safe by working closely with our community.

Thank you to the twenty fine members of the Edmonton Police Services who came out in heels to support the YWCA.

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Author: Ed Fong

Well, Ed is! Ed will slip into a pair of sky high stiletto pumps on Sep. 13 to raise awareness, money and show support for the YWCA’s Family Violence Prevention Program. The event takes place downtown between 11:30 AM and 1:30 PM at Sir Winston Churchill Square.

Ed will be walking, stumbling, tripping and toppling over as a representative of deVine Wines and the Downtown Business Association. His goal is to raise $2,000 for the YWCA. As of Sep 10, he has reached 45% of his goal through the kindness of his fellow coworkers, industry partners and business colleagues. Thank you all very much for your fantastic support!

You can support Ed and the YWCA by coming out to cheer him on or by making a donation. Your hard earned dollars will greatly ease Ed’s embarrassment and support a very worthy cause.

Please follow this link to make a donation: https://payment.csfm.com/events/ywca_edmonton/event_pledge

If any men out there would like to join us in this adventure, you can sign up here..

Real men from Edmonton Police Services, Edmonton Fire Rescue Services, numerous arms of the media and even an Edmonton Oiler are coming out to show their support against family violence.

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Guest Author: Amanda Hurley of the Fairmont Jasper Park Lodge

For more than 20 years, Christmas in November at the Fairmont Jasper Park Lodge has signified the beginning of the holiday season for thousands of guests. This year, the event has a new look with the theme of “Refresh.” New program offerings and some of Canada’s finest chefs, wine experts, health and wellness coaches and decorating personalities will share their secrets for creating a memorable holiday.

The Fairmont Jasper Park Lodge is pleased to announce Food Network star Michael Smith will take on hosting duties this year and welcome guests in a series of three packages beginning November 5th and running until November 14th. Guests will celebrate the beginning of a new decade with innovative and refreshing experiences from new presenters, interactive programming and the much anticipated addition of The Lodge’s Fairmont Spa.

Holiday traditions are infused with the latest tips and trends during workshops, demonstrations and classes to help freshen up the art of entertaining, cooking, and decorating, ensuring a fabulous and hassle-free holiday season. Feel great about indulging in those decadent Christmas treats and focus on your own health & wellness with contemporary fitness classes and pampering tips from the pros. Sit back and let the presenters of Christmas in November set the stage for a stress free season of entertaining and Christmas cheer. We invite you, your friends and family to join the family of The Fairmont Jasper Park Lodge for a stroll through Christmas, in November. For more information on this package visit:

www.christmasinnovember
or

www.fairmont.com.jasper

Enter at deVine’s to win one of two weekend packages for two to attending Christmas in November at the Fairmont Jasper Park Lodge on the weekend of November 5-7.

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Author: Dirk Chan

Chateau de Beaucastel has been around for a long time, since 1549 to be exact. Their wines have drawn admiration going back to the days of Louis XIV. Owned by the Perrin Family since 1909, it is one of the largest estates in the famed Chateauneuf-du-Pape (CdP) region in the Southern Rhone. The Perrin Family acquired the estate just after the devastating phylloxera attack when all 13 allowed grapes were then replanted. They believe in organic farming and has been practicing that since the mid 1960’s and became organically certified in 1994.

The stony, porous soil of the land results in good air circulation as well as poor water retention forcing the vines to dig deep for its nutrition. The surface composed of the famous galets (fist sized rounded stones) that absorb heat during the day and lets it out at night. Combined with low yields, old vines, hand-harvested, destemmed and no filtration, it all adds up to a wine true to the famous rocky terroir and one of the most sought-after in all of France.

While most CdP producers have a high percentage of Grenache, Beaucastel is unique in the sense that they have the highest percentage of Mourvedre in their wines, usually equal parts of Grenache and Mourvedre (30% each). Always displaying fresh ripe fruit, complexity, structure and power, it has a distinctly earthy nose, full of expression and uniqueness. Ageworthy and highly collectible.

Please join fifth generation owner Thomas Perrin for a Top Drops: Chateau de Beaucastel evening of high-end wines on Wednesday, October 6 at 7pm at deVines.

View the lineup and sign up for this event here..

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Author: Dirk Chan

The Maison Louis Jadot has more than 150 hectares of vineyards in the fabled Burgundy region of France, covering all the major appellations. It is reported that in the US, one out of four bottles out of the Burgundy region wears the Jadot label. There are over 150 different wines produced.

‘Big is beautiful’, says Nicolas Dewe, the Export Manager for the 150 year old winery. It is an amazing feat first to produce this many wines, but the consistency of the Jadot portfolio given its enormous production and holdings, is just incredible and justly admirable. Their top tier wines are serious wines that consistently showing off the terroirs of each specific region. In great years, the Premier Cru and Grand Cru’s are highly sought after.

deVine’s first Top Drops of the fall season will feature Nicolas Dewe, who travels the world promoting Maison Louis Jadot. Our special evening will focus on Red Burgundies, home of some of the best Pinot Noirs grown in the entire world. We will sample a wide range of wines from different appellations, tasting only Premier Cru and Grand Cru’s from both the Cote de Beaune and Cote de Nuits regions, focusing on the two most recent great vintages of 2005 and 2002.

View the lineup and sign up for this event here..

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