deVine Thoughts

June 12, 2017

2016 Bordeaux Futures – Last Call

Filed under: deVine's Daily Blog Article — Dirk @ 6:28 pm

futures_blog_smallAuthor: Dirk Chan

The 2016 Bordeaux Futures Campaign is nearing its end – we have over 40 different wines from nearly every appellation at every price range being offered. Though some products are down to its last few bottles, there’s still plenty to choose from for the late-comers or for those who want to add a final bottle or two. If you wish to have some fine Bordeaux in your cellarfor down the road, the 2016’s are the wines to buy now. You purchase now and the wines will arrive in late summer, early fall of 2019.

The buzz is 2016 is a slightly better vintage overall than the already spectacular 2015’s, with all appellations excellent. It is nice to have some St. Estephe wines on offer this year, as they were largely missing last year as the only not-up-to-par region in 2015. We will not likely have a third consecutive Futures campaign as the 2017 crop will be very small due to the devastating frost in late May and likely to be extremely expensive.

Here are four great Grand Cru Classes to consider, they represent excellence at a the $100 and up range from classified vineyards that are relative bargains given the high quality. .Quantities are limited so order yours sooner than later. The entire campaign ends midnight on Sunday, July 2nd. Pictured left to right:

2016 Ch. Prieure Lichine (Margaux) – $92.99

2016 Ch. Bellevue (St. Emilion) – $99.99

2016 Ch. Malartic Lagraviere (Pessac-Leognan) – $121.99

2016 Ch. Rauzan-Segla (Margaux) – $174.99

To see all the current offerings, click here..

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May 30, 2017

Rosé Season Is Upon Us

Filed under: deVine's Daily Blog Article — Dirk @ 2:42 pm

roses_blog_smallAuthor: Dirk Chan

As summer is here, it is time for the rosés to take center stage. We have more rosés for you to choose from than ever before, the section has practically doubled from last year. We have many selections from the hotbed of France of course, but Italy, Austria, Spain, Portugal, Germany and Canada are all represented. Nothing is better for outdoor drinking than Rosés be it on the deck, a picnic, or a barbecue. Its nothing fancy or expensive, just something pink that gives great drinking pleasure.

Some of our favourites are listed below. First, pictured left to right:

2016 Domaine de Cristia Collection Rosé (Provence, France) – $21.99

2016 Rioja Vega Principe de Viana Rosa (Navarra, Spain) – $20.99

2016 Poplar Grove Blanc de Noirs (BC – Okanagan, Canada) – $26.99

2016 Domaine du Salvard Cheverny Rose (Loire Valley, France) – $22.99

Other highly recommended (not pictured):

2015 Domaine de la Noblaie Chinon Goutte de Rosé (Loire Valley, France) – $21.99

2016 Agricola Tiberio Cerasuolo d’Abruzzo (Abruzzi, Italy) – $28.99

Have yourself a pink summer!

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May 28, 2017

Introducing Oppidan Spirits

Filed under: deVine's Daily Blog Article — Dirk @ 6:01 pm

oppidan_smallAuthor: Dirk Chan

Oppidan Spirits is a trending ‘micro-distillery’ formed in 2015 and based in Wheeling, Illinois. Their focus here is a purists’ model, aiming to reveal all that make the whole. Two new award winning releases have landed in Alberta and we’re happy to present them to you.

First, the after dinner Solera Aged Bourbon, relatively unique in the bourbon world given the solera approach of drawing from casks which are never really emptied (alla Sherry or Tawny ports). Oppidan Bourbon is distilled from a rather unique five-grain mash bill consisting of corn, malted rye, chocolate malted rye, special B crystal malt, and 2 row barley. From there, it is aged for an undisclosed length time, according to the distillery, “across 3 different wood types: American oak, French oak, & Oloroso sherry casks. The French oak & Oloroso casks are never emptied, creating continuity & increased complexity over time.”

Second, the Barrel Reserve Old Tom Gin. Starting with their standard gin, a smoke element is added with barrel aging. Then, grapefruit peel was smoked over pecan wood, giving a nice smokey candied pecan note to the gin. From there, the gin was aged for 3 to 5 months in a combination of new and used cooperage to give a nice round oak flavor without dominating the spirit. Lastly, cold smoked maple and agave syrups transform the gin into an old tom gin and punch up the smoke profile. Sounds as good as it tastes.

Both of these bottlings were medal winners at the 2017 American Craft Spirits Awards:

Oppidan Distillery Solera Aged Bourbon Whiskey – $76.99

Oppidan Distillery Barrel Reserve Old Tom Gin – $59.99

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May 16, 2017

Bordeaux Futures 2016 – Update #2

Filed under: deVine's Daily Blog Article — Dirk @ 8:38 pm

bord_2016_2smallAuthor: Dirk Chan

The 2016 Bordeaux Futures Campaign is now underway with over a dozen offers open. A lot has happened since our first blog, predominantly a huge spring frost not only in Bordeaux, but Champagne, Burgundy and Cognac all suffering damage. The right bank of Bordeaux was hard hit with already formed flowers shoots destroyed anywhere from 10-90%.

The affect of all this was a rise in prices for the 2016 Bordeaux releases that had just started releasing their futures. The offshoot is we’re seeing an increase of 10-15% across the board in prices. This coupled with the slumping Canadian dollar has made it very difficult to keep pricing the same as last year. With the Petit Chateaux and Cru Bourgeois, we’ve held pricing pretty much with only small increases, and we’ll see next week when a lot of the Grand Cru Classés will start to be released.

The buzz is it is a slightly better vintage overall than the already spectacular 2015’s, with all appellations excellent. It is nice to have some St. Estephe wines on offer this year, as they were largely missing last year as the only not-up-to-par region in 2015. We will not likely have a third consecutive Futures campaign as the 2017 crop will be very small due to the devastating frost and likely very expensive.

Here are four great 2016 Cru Bourgeois to consider, they represent excellence at a reasonable price and good for short-term cellaring. Quantities are limited and can be purchased online, get some before they are all gone! Pictured left to right:

labegorce_blog

2016 Ch. Siran (Margaux) – $64.99

2016 Ch. Lanessan (Haut-Medoc) – $37.99

2016 Ch. Lilian Ladouys (St. Estephe) – $49.99

2016 Ch. Labegorce (Margaux) – $70.99

To see all the current offerings, click here.. Come back often as this page will be updated as new purchases are made.

Also, learn about Bordeaux Futures and taste some wines from seven different appellations in our Bordeaux Futures Tasting, scheduled for Saturday, June 3rd – you can register here….

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May 3, 2017

Bordeaux Futures 2016

Filed under: deVine's Daily Blog Article — Dirk @ 11:46 pm

Author: Dirk Chanbordeaux_futures_2016_small

Bordeaux is one of the few wines in the world where they present their wines for sale long before it is even finished or bottled. It is called En Primeur (or Futures). deVine has had a tradition of offering the great wines from great Bordeaux vintages in our Futures program since the store’s inception. We have presented large Futures offerings for the heralded 2005, 2009, 2010 and 2015 vintages, with smaller offerings in 2008 and 2011. The 2016’s will rank with 2000, 2005, 2009, 2010 and 2015 as the best since the new millennium, so those of you wanting a great Bordeaux vintage in your cellars will want to participate in this years Futures offerings that we will be offering very shortly. Where the Northern Medoc was not at its best last year, the 2016’s are uniformly excellent in both left and right banks – St. Estephe is excellent in 2016 while St. Julien is the star.

The pair of 2015 & 2016 is being compared to other great pairs of the past, namely 2009 & 2010 and before that 1989 & 1990 – that’s pretty awesome company. This is early yet, but it looks like prices will be very close to 2015 pricing with perhaps a small (<10%) increase. That's good news when compared to the extravagant 2009 & 2010's. Open tastings for critics has just finished and offers have begun with the small so called Petit Chateaux. The Wine Spectator and Wine Advocate scores are out now and the the entire campaign will run till mid June.

Our process will be the same as last year, we will be consulting with you beforehand to get a good idea of what wines and appellations you’re interested in and purchasing only what has been committed by you. Thus please email us or drop in to the store to speak with us, and we’ll help you pick wines and offer our opinions in whatever budget or classification of wines you are looking for. Thus, we are asking you to contact us as soon as possible to let us know:

1) what your total budget is
2) what your average price per bottle
3) class of wine (First Growths, Seconds, Third-Fifths Growths, Cru Bourgeois or Petit Chateaux)
4) desired appellation(s) (Left Bank – St. Estephe, Pauillac, St. Julien, Margaux, Pessac, Haut Medoc, Medoc) or (Right Bank – Pomerol, St. Emilion, Satellites)
5) if you know of specific Chateaux you definitely want, please let us know ahead of time
6) if you have a vertical of a particular Chateau going, please let us know

cos_2016

Based on our discussions with all of you, we will offer wines to those who we’ve consulted with first (so you have first dibs), with whatever remaining that’s unsold then going onto the website for general sale, thus we offer wines first to those who’ve communicated their requirements to us beforehand.

Beware who you buy futures from – this is like the stock market, wines are purchased years before they are even bottled and a lot can change in barrel – it is wise to consult with experts prior to purchasing and from those with a proven track record in En Primeur. We have been doing this for awhile and have delivered on every single bottle purchased from us En Primeur. Our free consultation will help you weed out from the masses of supply out there and provide you with some great Bordeaux for your cellar at the budget that suits you. Note we only offer wines for sale that we’ve actually purchased, so there is no speculation at play where every chateaux is on sale and are only purchased when someone wants it (at which point in time those wines may be already be sold out or the prices have escalated in second or third tranche pricing).

As last year, we require full payment upfront (this locks the wine in irrespective of exchange rate fluctuations) and the wines will arrive in the store mid to fall of 2019. What is not sold in Futures program will be put on the shelf for sale upon their arrival at a 20% premium thus it is wise to buy now to ensure you get your hands on some and at a better price.

This year, we’re also doing a Bordeaux Futures Tasting on Saturday, June 3rd at 7pm at the store – for those of you who want to learn about the Futures process, but more important to let you taste different wines from seven different Bordeaux appellations and from several vintages.

More information and to register for the tasting, click here….

Also keep coming back to our website for futures offerings real soon.

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April 23, 2017

The War of the Rosés

Filed under: deVine's Daily Blog Article — Dirk @ 11:59 am

war_roses_smallAuthor: Dirk Chan

As spring arrives, it is time for the pinks to start taking front and center in people’s drinking profile. In this fun stand-up event, we’ll sample seven different roses made from various different grapes (Tempranillo, Grenahe, Zwegelt, Syrah, Touriga Nacional, Sangiovese) and from diverse countries (France, Italy, Austria, Spain, Portugal).

We’ll talk how the wines are made, good food pairings and do a friendly competitive show of hands for who wins this War of the Rosés.

To register for the event, click here….

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April 17, 2017

Veuve Clicquot Yelloweek

Filed under: deVine's Daily Blog Article — Dirk @ 4:22 pm

veuve_window_smallAuthor: Dirk Chan

Charton Hobbs Inc. and Veuve Clicquot is proud to announce the launch of Yelloweek, an annual festival-style ‘tribute to creativity’ showcasing gastronomy, arts, fashion and lifestyle.

This year’s event takes place this year from May 1st to 7th inclusive, Edmontonians are invited to explore and enjoy a series of creatively-inspired events spanning several categories, including: Yellow TABLE, Yellow BY THE GLASS, Yellow NIGHT and Yellow CONTEST (of which deVines is a part of). Check out all the Yelloweek festivities in Edmonton.

deVine will be the place for the Yellow CONTEST, an opportunity to take home a little piece of sunshine – a chance to win a beautiful Veuve Clicquot Bistro Patio Set for two!. Enter your name at the store now, no purchase necessary, contest ends May 31st.

Be sure to drop by the store on Saturday, May 6th from 3-5 pm, as we will be serving up some Veuve Clicquot Brut to celebrate Yelloweek. At the same time, do also check out our brand new Yelloweek decorative window!

Below are what Veuve’s we currently have in stock for your bubbling pleasure:

NV Veuve Clicquot Ponsardin Yellow Label Brut – $74.99

NV Veuve Clicquot Ponsardin Demi-Sec – $79.99

2008 Veuve Clicquot Ponsardin Vintage Reserve Brut – $104.99

2008 Veuve Clicquot Ponsardin Vintage Rosé – $109.99

NV Veuve Clicquot Ponsardin Yellow Label Brut Magnum – 1.5L – $159.99

2006 Veuve Clicquot Ponsardin La Grande Dame Brut – $269.99

Have a great Yelloweek everyone!

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April 16, 2017

Wine Basics Tasting

Filed under: deVine's Daily Blog Article — Dirk @ 2:57 pm

wine_basicsAuthor: Dirk Chan

Wanting to learn more about wine? Well, it’s time for another session of our ever popular Wine Basics, the introductory wine appreciation themed tasting on Saturday, April 22 @ 7pm – $30.

We will taste three whites and three reds which are typical of their varietals (Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir and more). We will touch on wine serving tips, food pairing and wine etiquette all in an informal, relaxed setting. This sit-down event for 30 seats sells out every time, so for those beginners wanting to delve into the world of wine, this is a great starting point.

More information about the wines we’ll be tasting, and to register for the event, click here….

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April 10, 2017

Easter Dinner Wine Recommendations

Filed under: deVine's Daily Blog Article — Dirk @ 11:44 pm

turkey_ham_smallAuthor: Dirk Chan

Easter is this coming weekend, and you’ll want some celebratory wines to accompany turkey & ham dinner or that special meal you’ll be preparing for your loved ones.

We receive many requests for food and wine pairings for this festive weekend so please contact us sooner than later for the best available selection and recommendations. If you have special needs, please let us know and we’ll be glad to help. Enjoy the long weekend everyone.

Our store hours this weekend are:

Good Friday: 12 -5pm
Saturday: 10-7pm
Easter Sunday: Closed
Monday: 10-6pm

In the meantime, those looking for the classic pairings with turkey, ham and all the regular fixings, please see below some of our current favourites:

Start your evening off with a sparkling wine, followed by whites, reds, a dessert wine and perhaps a little meditation course for digestifs or Port.

Sparkling Wines

Sparkling wines are a great way to start any gathering whether its a greeting aperitif or to pair with appetizers. Lively and clean, these will get everyone’s palate ready for what’s to come next:

2014 Luis Pato Bruto Vinho Espumante (Bairrada, Portugal) – $20.99

NV Domaine Rosier Cuvee Ma Maison Rose Cremant de Limoux (Languedoc-Roussillon, France) – $22.99

NV Laurent Cognard Co. Cremant de Bourgogne Blanc de Noir (Burgundy, France) – $34.99

Champagne

Now if you serve Champagne, your audience will immediately know you’re here to do some serious partaking and celebrating:

gremillet

NV Gremillet Brut Selection (Champagne, France) – $49.99

NV Nicolas Maillart Brut Rosé Grand Cru (Champagne, France) – $71.99

NV Ruinart R de Ruinart Brut (Champagne, France) – $84.99

2002 Bollinger R.D. Extra Brut (Champagne, France) – $349.99

Whites & Pinks

Whites with a touch of sweetness is preferred because of the sweetness of some of the fixings – candied yams, cranberry sauce, and honey for the glazed ham. A completely dry white will seem more austere and void of fruit due to the sweetness of the food so I recommend Rieslings (dry or off-dry, both work), Gewurztraminers or other Germanic or Alsace varietals. Having said that, some will always go with a dry creamy Chardonnay or Chenon irregardless and that’s perfectly fine. Also, don’t forget that rosés work really well too!

2015 Hess Family Amalaya Salto Torrontes Riesling (Calchaqui, Argentina) – $16.99

2015 Vina Cobos Felino Chardonnay (Mendoza, Argentina) – $23.99

ramey_chard


1995 Weingut Moselschild Erdener Treppchen Riesling Spatlese (Mosel, Germany) – $36.99

2015 Mullineux White (Swartland, South Africa) – $39.99

2013 Ramey Chardonnay (California – Russian River Valley, United States) – $55.99

2014 William Fevre Chablis Grand Cru Bougros Cote Bouguerots (Chablis, France) – $139.99

2015 Les Vins Breban Mimi en Provence Grande Reserve Rose (Provence, France) – $24.99

2014 Kranz Spatburgunder Rosé Trocken (Rheinfalz, Germany) – $22.99

Reds

For reds, try to avoid the big oaky tannic monsters. Oak and tannins are the enemies when pairing with slightly sweet food, try for a red with lots of up-front fruit, little oak and a soft tannins like a Beaujolais (served slightly chilled) or a Pinot Noir.

2014 Montes Classic Series Cabernet Sauvignon (Colchagua Valley, Chile) – $15.99

2014 Torreon de Paredes Reserva Carmenere (Cachapoal Valley, Chile) – $19.99

torreon_paredes

2015 Dominique Piron Beaujolais-Villages (Beaujolais, France) – $22.99

2013 Byron Pinot Noir (California – Santa Barbara, United States) – $28.99

2012 Chehalem Three Vineyard Pinot Noir (Oregon – Willamette Valley, United States) – $37.99

2015 Marcel Lapierre Morgon (Beaujolais, France) – $41.99

2008 d’Arenberg Sticks and Stones Museum Release (McLaren Vale, Australia) – $44.99

2014 Bodegas Colome Autentico Malbec (Calchaqui, Argentina) – $55.99

2012 Elio Altare L’Insieme (Piedmont, Italy) – $82.99

2013 Beaulieu Vineyards Georges de Latour Private Reserve Cabernet Sauvignon (California – Napa Valley, United States) – $134.99

2000 Château Lafon-Rochet (Bordeaux – St. Estephe, France) – $169.99

2012 Domaine Confuron-Cotetidot Vosne-Romanee Premier Cru Les Suchots (Burgundy – Cote de Nuits, France) – $174.99

2003 Quintarelli Amarone della Valpolicella (Veneto, Italy) – $449.99

Dessert

As for dessert, remember dessert wine should be sweeter than the dessert itself:

2012 Ciumai Cagor (Moldova) – $21.99

2010 Rudera Late Harvest Chenin Blanc (Stellenbosch, South Africa) – 375mL – $34.99

ricasoli_vin_santo


2008 Barone Ricasoli Castello di Brolio Vin Santo (Tuscany, Italy) – 500mL – $54.99

2005 Château Suduiraut (Bordeaux – Sauternes, France) – 375mL – $81.99

2009 Domaine Huet Cuvee Constance (Loire Valley, France) – 375mL – $167.99

Port, Amaro and Grappa (Post Dinner)

Port is always good for the final touches of a meal, but the digestifs Amaro and Grappa from Italy are also popular:

Amaro Montenegro (Bologna, Italy) – $36.49

2003 Quinta do Portal Vintage Port (Douro, Portugal) – 375mL – $34.99

Ferrochina Amaro Baliva (Italy) – $61.99

2004 Berta Grappa Bric del Gaian (Piedmont, Italy) – $144.99

1967 Taylor Fladgate Single Harvest Old Port (Douro, Portugal) – $264.99

Finally, if you are pressed for time, try out our April Mixed Case – $216.12 where a lot of the wines would pair well with Easter dinner.

Happy Easter all!

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Happy Easter everyone!

April 6, 2017

Sake Tasting with Chris Maybroda

Filed under: deVine's Daily Blog Article — Dirk @ 3:10 pm

sake_smallAuthor: Dirk Chan

Sake, the famous Japanese rice wine is made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars before being converted to alcohol.

deVine’s is hosting an evening of Saké with certified sake specialist Chris Maybroda from Calgary. Chris will talk all things sake, the grain of rice, the different grades of bottlings, the brewing process, serving temperature, serving apparatus, food pairing as well as history and etiquette. Throughout the sit-down tasting, guests will experience an array of Sake and dessert Sake’s. A selection of Japanese maki’s will be the food pairing. It’s been two years since Chris was last here, and the
last time was a thrilling experience for the attendees – don’t miss it.

More information and to register for the tasting, click here….

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