deVine Thoughts

Author: Dirk Chan

Already on this trip, we’ve noticed how young the winemakers are in the Loire Valley, and our visit to the Chateau Marie du Fou estate in Vendee is another example. Young Jeremie Mourat is in his early thirties and leading the next wave of innovative winemakers in this vast region. What a beautiful Chenin Blanc the 2009 Clos Saint Andre is, made from old vines from an ancient clos vineyard formerly owned by the Taittinger family for the longest time as an experimental plot, and which Jeremie recently purchased it from the famous Champagne house after it sat idle since 1968. This wine is a great expression of the grape.

A wide range of wines are produced by Jeremie, including his father’s vineyards (under the Chateau de Marie du Fou label) with Chenin Blanc and Pinot Noir and Cabernet Franc in the forefront, but we were impressed with an intriguing bottle of the red indigenous grape Negrette (very Tannat like), requiring much cellaring.

In the cellar, Jeremie is using the world’s biggest egg shape vat (pictured with Mark Ferrier of Renaissance Wines), made from porous clay, and with an ingenious interior design such that the wine is swirled automatically and continuously without human intervention. As well, we were all duly impressed with his specially designed stainless steel spit bucket (yes) which leads directly into the sewer system (click on the ‘read full article’ link below to see it). The whole vineyard is very modern in feel and the wines and their UFO based labels are also avant-garde.

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Author: Dirk Chan

The Chateau de Parnay in the beautiful town of Saumur in the appellation of Saumur Champigny in the Loire Valley. From the outside, the walled castle property looked like it was in ruins and when we went inside to visit with owner/winemaker Mathias Levron-Regis, we were amazed at what was going on. He is managing an 8-million dollar renovation that will turn this property into a 4-star hotel to be finished in 2013 using all the original marble and rock already in place with rooms renovated in the underground cellars. The castle dates somewhere between the 10th and 11th century. Pictured on the right is Mathias in what will be the main swimming pool – note the pigeon holes slots used by royalty for messaging from the old days – the more pigeon holes, the greater the power and prestige of the owner/proprietor. We can’t wait to come back to see the final results..

Alas we were there to taste the wines and both the Chateau de Parnay bottlings and the Chateau Prince offerings were amazing. While deVines has carried both houses – including the great Prince Brissac, there are many more bottlings to be had that we will be bringing in for you including some wonderful sparkling wines.

In the meantime, here are some already available wines:

2008 Ch. Prince Brissac – $25.99

2007 Ch. Prince Coteaux de L’Aubance – $28.99

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Author: Dirk Chan

The Domain Guy Saget is a landmark name in the Loire Valley with seven different ventures and 360 hectares of planted vineyards. It is a huge name in the region, and when you’re talking a five million bottle production per year, you get the scope we’re talking about. Most of the wines are whites made from the Chenin Blanc and Sauvignon Blanc grapes and the Cabernet Franc and Pinot Noir as reds.

Thus, we were grateful that the afficable Mr. Jean-Louis Saget, who manages this discreet empire, drove three hours to meet up with us at the Chateau de la Mulonniere. We did a power tasting of over a dozen wines in various price categories before heading to a delicious lunch where we bought the wines along with us – my how the wines change with food!

The highlight though was upon our return to Moulonniere where we sample some fabulous dessert wines from the cellars (pictured above) including the fabulous 2007 vintage. Sampled from barrel were the super expensive and tiny production of both the Coteaux du Layon (5 barrels made) and the Quarts de Chaume (2 barrels made). What a way to finish off lunch! And to boot, he sent us on our way with a fabulous bottling of the Vallon Sancerre to have with our fresh caught fish dinner..

Tomorrow, an amazing visit at Chateau de Parnay..

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Author: Dirk Chan

My trip to France did not get off to a good start, with the connecting flight from Montreal to Paris delayed by 1.5 hours due to lightning, and then sitting on the runway for another 15 minutes for equipment corrections. However, it was a blessing that my arrival day was a religious holiday in France, and the 10:30 train from Paris to Cholet in the Loire Valley was not available, because the plane only arrived at 10am and to have cleared customs and catch the train would have been impossible. With my good luck spurring me on, I navigated the tgv train and arrived safely in Cholet as a guest of Marc Vigneron of Nobilis Wines and his lovely wife Monique.

I don’t think i’ve ever konked out like the 8 hours sleep that came afterwards (old age). With a packed scheduled, we set out to visit the owner and winemaker Comtesse Evelyne de Pontbriand of Clos du Closel in Saviennieres, home of the great dry Chenin Blancs of the region – these wines are not for the faint of heart. The expression still have the honeycombe beeswax nose, but the palate is crushingly bone dry, but what class here. The entry level Jalousie was impressive, and the tete de cuvee ‘Clos du Papillons 2007’ is magnificent and truly a vin de garde (Baumard is the only other winery that also produces this Grand Cru). These are undoubtedly food wines, and not for deck sipping by themselves. But if you appreciate terroir wines and a winemakers’ efforts in the biodynamic realm, you will appreciate this terroir, the minerality, sharp acidity and history that are expressed by this house. Saviennieres are probably the first white wine that this writer has encountered that requires as much brain power as palate power to appreciate. With a tasting inside the historic 11th century ornate tasting room, this is a fiine way to start this trip with!

Tomorrow, we visit with Jean-Louis Saget..

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Author: Dirk Chan

First, thanks everyone for coming out yesterday for the Third annual “Al Fresco 104th St. Block Party” and fundraiser for E4C’s Edmonton School Lunch Program – the event was a smashing success – well attended, raised a lot of money for the charity (final tallies to come in a future blog), and the weather for the third year in a row was outstanding. It is the kind of excitement of everyone which build community spirit and make Edmonton the great city that it is. Our special thanks to all the volunteers, without which this event would not happen.

To view the auction results, click here..

But the fun is not over yet, we have a post Al Fresco event to bring to fruition, the Hardware Grill Luncheon, with proceeds to be donated to E4C. Chef Larry Stewart will prepare a three course lunch, including a takeaway for dessert. Please make every effort to attend this event. More info and registration here..

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Author: Dirk Chan

On June 11^th, 2011 beginning at 1pm, downtown Edmonton will host the Third annual “Al Fresco 104th St. Block Party” and fundraiser for E4C’s Edmonton School Lunch Program. The event not only celebrates the start of summer, but also works to increase awareness of locally owned businesses on, and around, 104th St. by hosting a one of a kind event in benefit of a worthy cause.

The “Al Fresco 104th St. Block Party” was conceived and developed as a community event. The businesses and residents along 104th St. believe that downtown Edmonton is a vibrant and growing community and want to share their enthusiasm in the name of a worthy cause. In 2010, over $23,000 was raised by the 104th-St. community for the E4C School Lunch Program. 8,000 people turned out to support the event and celebrate in the downtown core.

This year, organizers have been working diligently since the beginning of the year, we are hopeful for a crowd of 10,000 people and raising $30,000 for the E4C School Lunch Program this time around. Please mark your calendar for a heavy date of fun, food, wine, entertainment, parade and community spirit.

In the meantime, please visit the Al Fresco On-line Auction, with over 70 items open for bidding.. check it out here..

Complete details of participants, scheduled events coming this week..

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Author: Dirk Chan

Our final paid fundraiser for Al Fresco and E4C School Lunch Program will feature a library tasting of famed Rioja producer Sierra Cantabria.

Please join Michael Fregen of Christopher Stewart Wine & Spirits as we host a tasting of this exclusive 108 hectare estate, founded by Guillermo Eguren and now run by fourth generation winemaker Marcos Eguren.

Sierra Cantabria has come to the forefront of Spanish wineries in the last 15 years. This is from the extreme care that they give to their vineyards, located in the best terrain of Rioja, the savoir-faire of Marcos and his price-conscious policies. Vineyards are located in San Vicente de la Sonsierra, one of the most famous towns in Rioja, known for the quality of its grapes. The wines are carefully hand de-stemmed and are still foot pressed. The grapes are sourced on 267 acres (108 ha), from 1,440-1,740 ft. above sea level (480-580 m), spread among the towns of San Vicente de la Sonsierra, Labastida, and Laguardia.

The proportions of grapes are 91% Tempranillo, 3% Malvasia, and 6% Viura. 75% of the production comes from their own vineyards, the rest they buy from local growers. They have been doing ecologically conscious agriculture in their own vineyards for the last 12 years. Average production 0.5 t/acre (hectare is 5,000 kg). The soil is composed of Clay-lime, the best soil of Rioja. The climate is Continental, with the influence of winds from the Atlantic, but protected from more severe weather by the Sierra Cantabria Mountains.

This is a rare opportunity to try some of these world class wines some of which have never been poured in Western Canada! The feature wine is the 2004 El Pundito, Wine Enthusiast’s #1 Wine of the Year in 2007. Funds from this event will help us put on the 3rd Annual Al Fresco Block Party scheduled for Saturday, June 11th. Only 18 seats available for this high-end sit-down tasting so book soon here..

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Author: Annabelle Evaristo

Sabor Divino and deVine’s are proud to present a wine dinner this coming Tuesday, May 17th at 6:30pm at Sabor Divino with the owner of Encostas de Estremoz, Joana Castro Duarte who will be joined by her father and the honorary Portuguese counsel Aurelio Fernandes.

Located in the Alentego in Southern Portugal’s vast wine growing region, Encostas de Estremoz is famous for their wines and their olive oils. Learn how to pronounce this Portuguese tongue twister and learn how sunburn plays a role in this region while you enjoy a three course dinner, prepared by Chef Lino and paired with four wines. Price includes both taxes and gratuity. Only 24 spots available on a first come, first serve basis to attend this bargain of an event. To avoid any confusion in terms of registrations, please book only with Sabor Divino (10220 – 103 Street on the Boardwalk) online here.. or by phone at 780-757-1144

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Author: Ed Fong & Annabelle Evaristo

Just when you think you have heard it all, they come up with another wild and crazy idea! “Wine Guy” Ed Fong, “Travel Gal” Annabelle Evaristo and “Food Guy” Daniel Costa are teaming up to form a new wine and culinary travel company aptly, named Terra Globetrotters.

Ed Fong and Annabelle Evaristo are managing partners of deVine Wines & Spirits, Edmonton’s premier fine wine store. Now open for six years in downtown Edmonton, deVine Wines has earned a reputation for providing great customer service and a world class selection of fine wines and spirits. deVine Wines has just been named “Best Wine Store” by the readers of See and Vue Magazine for the third year in a row.

Daniel Costa has recently taken the restaurant scene in Edmonton by a storm with the opening of his new digs, Corso 32. Daniel’s passion for creating authentic Italian food served in a sexy, yet cozy setting, has helped ignite interest in our local dining scene. His family roots in Campania, Italy, are the source of his inspiration in the kitchen. The readers of Vue Magazine have just named Corso 32 “Best Italian Restaurant” in Edmonton.

The Fun Begins!

Ed, Annabelle and Daniel are launching their first wine and culinary tour this fall. You can join them for an exciting 14 day tour of Italy now!

We can promise you this won’t be your ordinary travel “packaged”” tour experience. Why? Well, how often do you get to explore a country and your passion for wine and food with three personal tour guides who are in “the know”? And you will travel in comfort and style! You will be staying in Three and Four Star Hotels throughout your tour and you will be transported in a private van by an experienced driver.

You can read all the details in Word doc format here

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Author: Dirk Chan

The Wine Regions series is now in full swing, and this next edition features Central Italy with its famous regions of Chianti, Brunello di Montalcino and Tuscany and is scheduled for next Thursday, May 12 at 7pm.

Italy is famous for its Chianti, from the much travelled Tuscany region near Florence and Pisa. Made from the fruity Sangiovese grape, we will taste various versions including Chianti and a Ruffina Riserva. Brunello di Montalcino is made from a special clone of Sangiovese and considered the creme de la creme of this grape with the earlier drinking Rosso and then the long aging Brunello and its Riservas.

Finally, we will taste the so-called Super Tuscans, though officially known as Vina da Tavola (table wine) is technically the lowlife of the region because of its non-adherence to regulations and laws, but to the wine connoisseurs of the world, these are the best of Italian wines (and priced accordingly). Some of them are 100% Sangiovese, but numerous others are blended with international varietals like Cabernet Sauvignon, Merlot or Syrah. Central Italy has delectable food and these wines are made to showcase that and are wonderful for pairing. If we can find a good one, we’ll start off the evening with a Lambrusco red bubblie.

You can sign up for the event here..

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